While there are instances where you can interchange these two pans, for more specific tasks, there aren’t any.
Do you need access to food with a spatula?At what temperature do you need to cook?What is the volume of the food you need to prepare?Do you need the dish to retain moisture inside?How fast do you need to cook the dish?
2. Aluminum Frying Pans
Cast Iron Skillets Feature
Custom Cast Iron Griddle
Many cooks have a variety of skillet sizes to handle diverse dishes and portion sizes. If they buy just one French skillet, they generally choose a larger size to have additional cooking possibilities.


The main drawbacks of ceramic cookware include safety concerns, relatively poor heat distribution, and less longevity than many non stick pans.

Fry pans come in a greater variety of sizes, making it easy to adjust to the food being cooked, whereas French skillets are designed to handle larger quantities of food.